Incredible New Supplement Pending:

Written by on

The participants in the FacelessFatloss (FLFL) program are going to be introduced to an absolutely breakthrough product within the next two to three weeks or so at most.

I have not been this excited about a new supplement since the developments in silver technology have improved as much as they have…in turn creating near-miracles in people’s lives who suffer from extreme infectious and pathenogenic conditions.

This new product will appeal to almost everyone, everywhere.  It is especially geared towards those over 30, since it amounts to being something akin to a new “fountain of youth.”

It is, very seriously, the closest the supplement industry has come to providing just such a product.

This product is essentially rebuilding people’s bodies, especially when taken at therapeutic levels.

And, it is, for what it does, very affordable and easy to take.

I am using it right now, and am truly impressed at what it’s doing.

And, it is super-safe…akin to taking in whole-food supplements.

More coming very soon.

If you are not a part of the FLFL program, contact me on youtube and I will find a way for  you to be informed about it as well.  Channel name “facelessfatloss.”

Funking Fungus

Written by on

New tab above near the top of the page.

I’m not a big fan of using foul language.

I do swear to make a point, when I feel it’s appropriate or I have a huge need to stress something.

Outside of that, swearing lends itself to all sorts of societal perceptions, many of which I agree with, at the very least demonstrating a lack of decent vocabulary.

(This coming from a person who gets razzed constantly for “abusing” words, being a bit overly-creative with my use of them, and has, more than once been asked “why can’t you just talk NORMALLY??”)

😉

Regardless…

The F-word is a potent one.

And if using it grabs enough people’s attention to focus on the extremely important topic contained in that tab…a topic that is changing the world of health…

…Then I accomplished my objective.

My Candida Tactics:

Written by on

I have been asked many times to put together the tactics I used to help manage a candida/fungus overgrowth.  I use the word “manage,” because in honesty, I have to admit that I have not been able to rid myself of symptoms completely.  

But what I *have* been able to do is reduce my symptoms by 90% or more, most of the time, returning my quality of life pretty much in full, with the occasional exception of flare-ups.  Within this effort, and I believe because of the tactics I used, I was able to not have an extreme diet change, and still be able to take in a good deal of *healthy* sugars, when needed for optimal functioning and for working out, as compared to a complete deprivation as so many anti-candida diets call for.

I have in the past incorporated refined sugars in on the weekends as a sort of “cheat,” but of late I have been opting to keep refined sugars completely out of my diet, at least for many months now.  I may bring some back in, likely in the form of a relatively clean ice cream, which is my favorite cheat food.  If it helps anyone to know, I believe most people discover that they indeed *can* eliminate their favorite dessert-type foods, and after just a short adjustment period, do not miss them…at least not so much so that it is unbearable.

And as a follow-up to that thought, I can state definitively, that as much as I enjoyed (outright LOVED) candy bars as a kid, I find them literally, absolutely, disgusting as of now.  The last time I tried candy was about four to five Halloweens ago when excess was available, it was so sickly sweet that I nearly vomited, and I’m certain that if I tried it again, that I outright WOULD vomit.

Point being…as my FacelessFatloss program covers…sugar is a real and severe addiction.  So are cigarettes.  And ask any smoker how appealing those cigarettes are after not having taken a puff in years.  9 times out of 10, they will tell you that the thought of it is very unappealing.

The components of my anti-candida approach are available via the tab at the top of the page.  They are powerful supplements and technologies that made a huge difference in my life, as someone who had a gargantuan fungal load based on years of poor diet, and long stretches of antibiotics.

“To Dairy, or Not to Dairy”

Written by on

People struggle with whether or not to consume dairy products.

I personally have gone for long stretches without consuming just about any dairy, with perhaps just some minor weekend cheating whereby some dairy will be included in a Mexican dinner (a little cheese and/or sour cream on top of my beans) or a potato soup that has some dairy ingredients added.

The lactose issue is especially important for people who may have a candida issue, a topic I put a large focus on.  If we’re taking in ANY liquids with ANY sugars…including lactose…we need to be very conscious of the fact that these inherent sugars will tend to feed yeast/fungal conditions in the body, especially in the gut where the center of the problem often is.

Another obvious issue is the actual quality of the dairy, and where it’s coming from.  The VAST majority of the time, the dairy product is coming from contaminated cows…cows not tended to in the most respected and appreciated ways, by feeding them non-native grain-type diets such as grains (and much worse), along with pumping them full of hormones and antibiotics, both of which are designed to fatten them up.

It is an entirely unnatural setting for the cows, and to make matters even worse, as if the above wasn’t bad enough, the milk these cows produce is then pasteurized, exposing the antibiotic/hormone residue-ed milk to high enough heat to then in turn partially or completely destroy the nutritional components such as enzymes and proteins, at least what little of them exist with cow’s milk treated this poorly.

Some people also simply have lactose intolerance of sorts, often experienced in the form of excessive gas or diarrhea…and it’s important to understand that for a lot of people, if they DO experiment with dairy elimination from their diet…that often when they return to incorporating dairy back into their diet, they interestingly then HAVE “newly” discovered lactose intolerance.

I used to drink raw milk on occasion, and found my body craved it like mad.  This was milk from grass-fed cows, who lived and enjoyed life on an open pasture, and were not exposed to hormones or antibiotics.  If you’ve never had it, whole raw milk, it is distinctly different from store-bought pasteurized milk, and I’ve heard others have the same experience I had with it.  The way to find it is to seek out a local farmer, or, as I recently discovered, one can be in California (Sacramento at least) and obtain it right in the health food stores there (in my state it can’t be bought in stores).

Sweating Candida.

Written by on

I am working on setting up a page here devoted to my personal anti-candida protocol over the next week.  I have learned a lot over the years about how to manage this little bugger, and I use a multi-pronged, rotating approach that is unique to me, and not utilized anywhere else to my knowledge.  The diet will still have to be a focus, with the reduction to virtual elimination of sugars and monitoring fat consumption, but there are alternatives, and we do not need to be AS strict as some diets since my approach will hit it from many angles, including both killing off the fungus, as well as altering it’s structure so that the immune system can come in and manage it with more effectiveness.

In the meantime, a video on one of the most important components of any anti-candida program in my opinion: that of sauna sweating:

Corn Syrup Ads and Coca-Cola Killing:

Written by on

I saw an ad about an hour ago, another one, where the High Fructose Corn Syrup industry is once again attempting to convince everyone that their product is safe, since there is now so much controversy about it.

Indeed, the product may be safe…in VERY small amounts.

What is not explained is that the amounts being consumed are so high by so many people, that it is indeed very poisonous, especially since it’s in so darn many of our food products.

Public perception is everything.

Gargantuan advertising campaigns are put into place, costing untold millions upon millions of dollars to help maintain specific kinds of public perception.  It is with the understanding that this mere perception, is what perpetuates sales and keeps the gears churning forward.

Look at the Coke ads of the 1970’s, when I was growing up…I absolutely adored this song as a child:

 And I drank a lot of Coke.

And I was a pretty miserable little boy.  (Ever see the child at the restaurant drinking Coke/Pepsi and screaming?)

With such a beautiful song promoting it, how could it POSSIBLY be bad for us???

And look at the Coke ads of today, with the polar bears that everyone is familiar with…cute, cuddly, adorable animated white bears with little baby bears to add to the appeal.

The corn industry is heavily invested into corn syrups and high fructose corn syrups.  It is a financial monster, considering how prevalent the ingredient is in foods.

…Such as Coke.

Used to be before the 70’s, Coke used regular sugar.  It’s still made that way in Mexico.

But not here.

Sugar costs far more than HFCS does.  Not only is it cheaper to use HFCS, you can even use LESS of it, due to its potency to sweeten.

Win-win on for the bottom line.

But still exposing people to too much HFCS.

Coincidentally in a sad news item today out of New Zealand, a woman’s family is claiming she was addicted to Coke…as are some form of “experts” in New Zealand…and it was this addiction that unfortunately lead to her death.  Her name was Natasha Harris, you can search the story.

And no one even discusses the phosphoric acid issue, nor the effect carbonation has on blood pH levels.

I used to drink one Coke each year during the holidays, up until about five years ago, when I cut it out all together.  At a time when I’m having fun and feeling good, I decided I no longer needed a temporary caffeine/sugar high, followed by the extended low, in order to accentuate the event.

No matter how pretty, polite, or fun an advertisement is in trying to convince you that something is safe, we need to use both our common sense, see the bigger picture, and take responsibility for what we’re eating…is it something that your gut tells you is a real “food,” or is it something that seems more manufactured, more processed, and perhaps has shareholders that want to be paid?