I have been discussing as a focus in the FacelessFatloss program the absolute need to tone down sugars. We are overloaded with them in the western diet, and the over-exposure has been, for a long time, destroying our health and making us fat as hell.
As I’ve said countless times, sugar/glucose is a must for survival and healthy brain/muscle function.
The problem is, most people equate sugar to the white stuff they put in their coffee and on their sugar (yuk on both counts personally) oblivious to the abundance of it in nearly ALL our food products on a scale never before seen.
Also: not simply “sugar”…the all-important new plague, that of high-fructose corn sugar.
And yes, I’m aware of the corn syrup ads that claim with the happy-shiny-people-faces that it’s just fine for us…
…in a sense, they’re almost right…
…the problem is, what they are OMITTING that is causing all the problem:
That of MASSIVE over-consumption, that people are simply NOT AWARE OF.
As I’ve also said, a “calorie is not a calorie.” The new studies agree with me on this, but I never needed them to prove it; it’s common sense and self-evident.
Let’s not forget the aside: that almost all HFCS comes straight from GMO corn.
Frankenstein corn.
Animals avoid GMO foods almost 100% of the time when given the choice.
Their inherent knowledge and sense of nature tells them, “this food is a mutated monster…no thanks.”
And I won’t reference the speculation regarding what some GMO foods are capable of.
So we’re combining both huge over-consumption of sugars, with huge consumption of Frankenstein cereal, which, by the way, a couple multi-national corporations are tying to patent and own exclusively as food products that only they can offer seeds to grow, food to produce.
I don’t know about you, but something sounds more than a little corrupt about such an idea.
The article:
P.S. Need I reference insulin resistance or cancer tumors being fed by sugar? Enough said?…(I hope?)