And the Journey Continues:

Hey there, this is Tim Ritter of Faceless Fat Loss:

Very few videos released of late, but I am still in the game, and living the lifestyle.  I will be trying to get a new video out by year-end on the FacelessFatloss channel, but much of my effort now is going into a new youtube channel, that will be publicized soon.  It is already up and running, already a few videos made, it’s just a matter of editing and uploading them, and then letting everyone know.

The focus will be on the underlying efforts I’ve made with the fat loss effort since early 2008 on youtube; that of helping people simply with “life”…in a bunch of areas including weight loss and fitness, but also venturing into more exploratory areas.  My whole life has been about self-improvement, and it is in this area that people respond the most to my youtube efforts on the whole.

The videos will have a different vibe to them, as I’d like to bring out a lot more “me”; humor and perhaps amp up the controversy in some areas as my fat loss efforts have already done.  There remains no shortage of people on youtube more than willing to challenge me, and even outright hate me, so I say: “Bring ’em on.”  

It is my hope that the content I provide will be of higher quality than you’ve seen in the past, and more fun, yet equally informative and hopefully even more engaging.  I have decided at this point that I may choose to not have the channel monetized at all, at least for a while.  But, I will also be making it abundantly clear that the efforts on youtube are designed to help me increase my income…a hot topic for many, that I will address loudly and clearly on that channel, because it absolutely needs to be addressed.  Both for my sake and yours.  

The channel will most certainly be underway by winter 2017.  I will let you know about it on the FacelessFatloss channel as soon as I can. 

Fast Food Chains Dreadfully Slow at Providing Quality Food

Taco Bell said last week that its greater than 6,000 U.S. locations would stop using eggs laid by captive hens by Jan. 1, 2017, years in advance of the target dates set by its bigger rivals. 

Aren’t we…like…YEARS upon YEARS overdue on this?

Taco

The news came after further stress on Taco Bell to get rid of fabricated components, to resource from more humane sources and also to match Chick-fil-A, McDonald’s Corp, Subway and other competitors’ commitments to sourcing meat with less antibiotics. 

(Possible new book in the works regarding antibiotics…the foundation of so much of what I’ve done…and how gut health could be “THE” key to successful fat loss.  More info pending in 2016).

McDonald’s claimed in September its 16,000 U.S. as well as Canadian dining establishments would switch to cage-free eggs within a decade.

Micky Craps (as I affectionately call them) uses 2 billion eggs every year in the US, where it controls the breakfast menu in fast food. Experts approximate that breakfast accounts for around 25 percent of McDonald’s sales as well as about 40 percent of profit.

Taco Bell, which recently said that breakfast accounted for 6 percent of the chain’s sales mix, makes use of 13 million eggs each year.

Booger King, (term of endearment), has dedicated to going one hundred percent cage-free for its eggs by 2017. 

Which begs the question…”Why not just do it NOW?!?”

Dunkin’ Donuts in March stated that 10 percent of all eggs sourced for its breakfast sandwiches in the US would be from cage-free hens by the end of 2016.

Starbucks Corp and Panera Bread Co each have stated they would make the change to cage-free eggs by 2020.

Taco Bell additionally repeated that it would remove synthetic flavors as well as colors, added trans fat, high fructose corn syrup, as well as palm oil from its core food selection items by the start of 2016. 

In short: Fast food restaurants SUCK.

Are Stale Fig Newton’s Helpful for Fat Loss?

(Prolly not…but I enjoy them a little on the hard side)…;)

All the fitness gurus talk about one cheat day per week.  But that’s not how I do it:

At this time of year, I always up my whey protein intake.  I need the protein reserves to compensate for the extra training I will incorporate into my lifestyle to help maintain my fat-burning muscle development.

It is always discounted through the picture link to your right…consider stocking up now as we approach summer.  I would not offer it if it wasn’t an amazing supplement.

Love, Happiness, Health and Pieces of stale cookies……..Tim      :)